Lunch Menu

                                                      This Week's Chef’s Choice- Hot Meal: 2/10-1/13

Tuesday : Pulled Pork BBQ Sandwich w/ fries &     

                 pickle                                    $8.95                                                                         

Wednesday : Chicken Parm. w/ pasta & salad                             

                                                              $7.95    

Thursday : Baked Chicken 

                  w/ Rice & Vegetable            $7.95

 Friday: Pizza & Side Salad                   $6.95